HORS D'ŒUVRE
Hors d'œuvre "La Vite" € 8,60
(Assortment of cured meats and canapés from Casentino Valley)
Small chicken escalope with home made ketchup € 6,60
Flan with mixed mushrooms and cheese fondue € 7,60
"Tortelli alla piastra" with vegetable sauce € 7,50
Carpaccio of smoked goose breast € 7,50
"Pappa al pomodoro" and Lardo of Colonnata € 8,00
Small beef tartare with caramelized onion € 8,60
Sardine in "Savor" (marinated with onions and raisins) € 7,00
SOUPS
Bean soup € 6,00
Small ravioli in meat stock € 6,50
Mixed mushrooms soup € 7,80
FIRST COURSES
( All Home Made Pasta, except *)
Penne Arrabbiata € 6,00
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes € 6,50
Potato Ravioli with rabbit ragout € 8,00
Ravioli filled with pecorino cheese served with Cabernet sauce € 8,00
Risotto with blueberries and smoked ricotta € 8,00
Maltagliati with ragout of pork and mixed mushrooms € 8,00
Gnocchi with vegetable ragout € 8,00
Ravioli filled with Lemon served with Shrimps € 8,50
MAIN COURSES
Deep fried chicken, rabbit and artichokes fiorentina style € 11,50
"Scottiglia" - Stew of Chicken, Turkey, Pork, Beef…with Garlic Bruschetta € 11,50
Venician style liver with polenta € 11,50
Stew of Rabbit and spinach with garlic and olive oil € 13,00
"Tagliata" of beef with rucola and roast potatoes € 14,20
Fillet of beef € 12,80
Grilled T-bone steak € 4,00 for Hectogram
Salt cod livornese style with chick peas € 10,80
DESSERTS ( All Home Made)
Amaretto parfait € 4,50
Apples & raisins cake with custard ice cream € 4,50
Ricotta cheese & chocolate cake with caramel ice cream € 4,50
"Lattaiolo" milk pudding with caramel sauce € 4,50
Panna cotta with wild berries € 4,50
Rice pudding with chocolate flakes € 4,50
Chocolate soufflé with chocolate ice cream € 4,50
Cup of Ice cream (our ice cream flavors: vanilla, chocolate, caramel and coffee) € 3,00
Cantucci (dry biscuits with almonds) & Vin Santo € 5,00
Hors d'œuvre "La Vite" € 8,60
(Assortment of cured meats and canapés from Casentino Valley)
Small chicken escalope with home made ketchup € 6,60
Flan with mixed mushrooms and cheese fondue € 7,60
"Tortelli alla piastra" with vegetable sauce € 7,50
Carpaccio of smoked goose breast € 7,50
"Pappa al pomodoro" and Lardo of Colonnata € 8,00
Small beef tartare with caramelized onion € 8,60
Sardine in "Savor" (marinated with onions and raisins) € 7,00
SOUPS
Bean soup € 6,00
Small ravioli in meat stock € 6,50
Mixed mushrooms soup € 7,80
FIRST COURSES
( All Home Made Pasta, except *)
Penne Arrabbiata € 6,00
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes € 6,50
Potato Ravioli with rabbit ragout € 8,00
Ravioli filled with pecorino cheese served with Cabernet sauce € 8,00
Risotto with blueberries and smoked ricotta € 8,00
Maltagliati with ragout of pork and mixed mushrooms € 8,00
Gnocchi with vegetable ragout € 8,00
Ravioli filled with Lemon served with Shrimps € 8,50
MAIN COURSES
Deep fried chicken, rabbit and artichokes fiorentina style € 11,50
"Scottiglia" - Stew of Chicken, Turkey, Pork, Beef…with Garlic Bruschetta € 11,50
Venician style liver with polenta € 11,50
Stew of Rabbit and spinach with garlic and olive oil € 13,00
"Tagliata" of beef with rucola and roast potatoes € 14,20
Fillet of beef € 12,80
Grilled T-bone steak € 4,00 for Hectogram
Salt cod livornese style with chick peas € 10,80
DESSERTS ( All Home Made)
Amaretto parfait € 4,50
Apples & raisins cake with custard ice cream € 4,50
Ricotta cheese & chocolate cake with caramel ice cream € 4,50
"Lattaiolo" milk pudding with caramel sauce € 4,50
Panna cotta with wild berries € 4,50
Rice pudding with chocolate flakes € 4,50
Chocolate soufflé with chocolate ice cream € 4,50
Cup of Ice cream (our ice cream flavors: vanilla, chocolate, caramel and coffee) € 3,00
Cantucci (dry biscuits with almonds) & Vin Santo € 5,00
