HORS D'ŒUVRE
Hors d'œuvre "La Vite" € 8,80
(Assortment of cured meats and canapés from Casentino Valley)
Small chicken escalope with home made ketchup € 6,60
Small Pumpkin Pie with a Cream of Parmesan Cheese € 7,50
"Pan bagnato" with onions € 7,50
Carpaccio of smoked goose breast € 8,00
"Crostini" with Tripe Florentine Style € 7,50
Sardine in "Savor" (marinated with onions and raisins) € 7,50
SOUPS
Cream of Pumpkin Soup with Amarettini Powder and Pumpkin Seed Oil € 6,50
Bean soup € 6,00
Small ravioli in meat stock € 6,50
FIRST COURSES
( All Home Made Pasta, except *)
Penne Arrabbiata € 6,50
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes € 7,00
Potato Ravioli with rabbit ragout € 8,50
Ravioli filled with pecorino cheese served with Cabernet sauce € 8,50
Risotto with Leek and Prosecco € 8,50
Ravioli filled with Beetroots and Ricotta Cheese served with Poppy Seeds € 8,50
Gnocchi with a Pesto of Black Cabbage and Grana € 8,50
Chestnut-Flour Tagliatelle with Smoked Herring and Ewe's Ricotta € 9,00
MAIN COURSES
Deep fried chicken, rabbit and artichokes fiorentina style € 12,00
Saltimbocca Cesare Style served Beans € 12,00
Rabbit in Orange Sauce served with Broccoli Purée € 13,50
Goulash Friuli Style with Polenta € 13,50
"Tagliata" of beef with rucola and roast potatoes € 14,20
Fillet of beef € 15,50
Grilled T-bone steak € 4,00 for Hectogram
Salt cod livornese style with chick peas € 11,50
DESSERTS ( All Home Made)
Amaretto parfait € 4,50
Apples & raisins cake with custard ice cream € 4,50
Ricotta cheese & chocolate cake with caramel ice cream € 4,50
"Lattaiolo" milk pudding with caramel sauce € 4,50
Panna cotta with wild berries € 4,50
Rice pudding with chocolate flakes € 4,50
Chocolate soufflé with chocolate ice cream € 4,50
Cup of Ice cream (our ice cream flavors: vanilla, chocolate, caramel and coffee) € 3,00
Cantucci (dry biscuits with almonds) & Vin Santo € 5,00
