HORS D'ŒUVRE
Hors d'œuvre "La Vite" € 8,00
(Assortment of cured meats and canapés from Casentino Valley)
Panna cotta with Parmesan cheese with pear chutney, walnuts with balsamic vinegar reduction € 7,50
"Tonno del Casentino" (pork loin) with white beans, black olives and cherries-tomatoes € 7,50
Bresaola rolls with grilled vegetables € 7,50
Pappa al Pomodoro € 5,50
Carpaccio of smoked goose breast € 7,50
Small Chicken Escalope with Home Made Ketchup € 6,50
Sardine in "Savor" (marinated with onions and raisins) € 7,00
SOUPS
Bean soup € 6,00
Small ravioli in meat stock € 6,50
FIRST COURSES ( All Home Made Pasta, except *)
Penne Arrabbiata € 6,00
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes € 6,50
Potato Ravioli with rabbit ragout € 7,80
Ravioli filled with pecorino cheese served with Cabernet sauce € 7,80
Risotto with Prosecco, rocket pesto and parmesan flakes € 7,80
Ravioli filled with sheep milk ricotta and basil served with courgettes € 7,80
Potato Gnocchi with Onions and Sausage Sauce € 7,80
Ravioli filled with codfish served with cherry tomatoes and herbs € 8,00
MAIN COURSES
Deep fried chicken, rabbit and artichokes fiorentina style € 10,80
Fillet of pork with porcini mushrooms and carrot purè € 12,80
Lamb chops milanese style with a fennel "sformato" € 12,80
Goulash Friuli Style with Polenta € 13,00
"Tagliata" of beef with rucola and roast potatoes € 13,80
Fillet of beef € 12,80
Grilled T-bone steak € 4,00 for Hectogram
Salt cod livornese style with chick peas € 10,80
DESSERTS ( All Home Made)
Amaretto parfait € 4,50
Apples & raisins cake with custard ice cream € 4,50
Ricotta cheese & chocolate cake with caramel ice cream € 4,50
"Lattaiolo" milk pudding with caramel sauce € 4,50
Panna cotta with wild berries € 4,50
Rice pudding with chocolate flakes € 4,50
Chocolate soufflé with chocolate ice cream € 4,50
Cantucci (dry biscuits with almonds) & Vin Santo € 5,00
Hors d'œuvre "La Vite" € 8,00
(Assortment of cured meats and canapés from Casentino Valley)
Panna cotta with Parmesan cheese with pear chutney, walnuts with balsamic vinegar reduction € 7,50
"Tonno del Casentino" (pork loin) with white beans, black olives and cherries-tomatoes € 7,50
Bresaola rolls with grilled vegetables € 7,50
Pappa al Pomodoro € 5,50
Carpaccio of smoked goose breast € 7,50
Small Chicken Escalope with Home Made Ketchup € 6,50
Sardine in "Savor" (marinated with onions and raisins) € 7,00
SOUPS
Bean soup € 6,00
Small ravioli in meat stock € 6,50
FIRST COURSES ( All Home Made Pasta, except *)
Penne Arrabbiata € 6,00
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes € 6,50
Potato Ravioli with rabbit ragout € 7,80
Ravioli filled with pecorino cheese served with Cabernet sauce € 7,80
Risotto with Prosecco, rocket pesto and parmesan flakes € 7,80
Ravioli filled with sheep milk ricotta and basil served with courgettes € 7,80
Potato Gnocchi with Onions and Sausage Sauce € 7,80
Ravioli filled with codfish served with cherry tomatoes and herbs € 8,00
MAIN COURSES
Deep fried chicken, rabbit and artichokes fiorentina style € 10,80
Fillet of pork with porcini mushrooms and carrot purè € 12,80
Lamb chops milanese style with a fennel "sformato" € 12,80
Goulash Friuli Style with Polenta € 13,00
"Tagliata" of beef with rucola and roast potatoes € 13,80
Fillet of beef € 12,80
Grilled T-bone steak € 4,00 for Hectogram
Salt cod livornese style with chick peas € 10,80
DESSERTS ( All Home Made)
Amaretto parfait € 4,50
Apples & raisins cake with custard ice cream € 4,50
Ricotta cheese & chocolate cake with caramel ice cream € 4,50
"Lattaiolo" milk pudding with caramel sauce € 4,50
Panna cotta with wild berries € 4,50
Rice pudding with chocolate flakes € 4,50
Chocolate soufflé with chocolate ice cream € 4,50
Cantucci (dry biscuits with almonds) & Vin Santo € 5,00