HORS D'ŒUVRE
 
Hors d'œuvre "La Vite"      € 8,00
(Assortment of cured meats and canapés from Casentino Valley)
Black cabbage flan with crispy bacon on chickpeas cream      € 7,50
"Pappa al Pomodoro" with Lard of Colonnata      € 7,50
"Crostini" with Tripe Florentine Style      € 7,50
Carpaccio of smoked goose breast      € 7,50
Small Chicken Escalope with Home Made Ketchup      € 6,50
Sardine in "Savor" (marinated with onions and raisins)      € 7,00
 
SOUPS
 
Bean soup      € 5,80
 Small ravioli in meat stock      € 6,00
 
FIRST COURSES
(All Home Made Pasta, except *)
 
Penne Arrabbiata      € 6,00
* Spaghetti with garlic, olive oil, chilli pepper & fresh tomatoes      € 6,50
Potato Ravioli with rabbit ragout      € 7,80
Ravioli filled with pecorino cheese served with Cabernet sauce      € 7,80
Cjalsons with figs, walnuts and smocked ricotta cheese      € 7,80
Pumpkin risotto with pumpkin seed oil and crispy cheese waffers      € 7,80
Maltagliati with ragout of "Grigio" pork of Casentino and porcini mushrooms      € 7,80
Chestnut-Flour Tagliatelle with Smoked Herring and Ewe's Ricotta      € 8,00
 
MAIN COURSES
 
Deep fried chicken, rabbit and artichokes fiorentina style      € 10,80
Saltimbocca Cesare Style served Beans      € 11,50
Ossobuco of beef with polenta      € 13,00
Stew of wild boar with cauliflower sformato      € 13,50
"Tagliata" of beef with rucola and roast potatoes      € 13,80
Fillet of beef      € 12,80
Grilled T-bone steak      € 4,00 for Hectogram
Salt cod livornese style with chick peas     € 10,80
 
DESSERTS
(All Home Made)
 
Amaretto parfait      € 4,50
Apples & raisins cake with custard ice cream      € 4,50
Ricotta cheese & chocolate cake  with caramel ice cream      € 4,50
"Lattaiolo" milk pudding with caramel sauce      € 4,50
Panna cotta with wild berries      € 4,50
Rice pudding with chocolate flakes      € 4,50
Chocolate soufflé with chocolate ice cream      € 4,50
Cantucci (dry biscuits with almonds) & Vin Santo      € 5,00